Rail travellers will have to wait for a few more days to get branded, ready-to-eat eals on their journeys as Railways and packaged food manufacturers are busy sorting out pricing issues.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
There's more to the cuisine than just vada pav and kanda poha.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Are you so scared for your own skin that you will not help a lady or a weak man from attack?' asks an anguished A Ganesh Nadar.
Reshma Aslam shares the recipes with us.
'If it weren't for Om Puri, a whole range of our big city experiences wouldn't have found their honest representations on the screen.'
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
'Our recipes come from our real-life experiences and have a story behind them.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Top leaders from India Inc may be busy throughout the year, but they too have a very strong social life beyond work.
'In the last six years, there have been 29,140 fire incidents in Mumbai in which 300 people have died and 925 people have been injured.' 'So, at least 10 to 12 fire accidents take place in Mumbai every day.'
Anushka Panda, who has spinal muscular atrophy tells us how she scored 97.8 per cent and topped CBSE class 10 examination.
There's always scope for new ideas, new people and new experiences.
Pranav Bodani, 29, from Pune shares his story.
'If Modiji likes his pakodas fresh from the pakodewala, why does his government keep making things difficult for us?'
These bloggers are adding fresh flavours to India's vibrant street-food scene.
'I pray to god that nothing like that happens again in our country so that we are forced to make something like Uri again.'
Look no further than these popular Instagram accounts.
Presenting an excerpt from Vaishnavi Nair's debut book OK Now, Who's My Santa?
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
At 62 kg, Miss Indore Mannat Singh, who recently walked at the LFW is struggling to gain acceptance on the catwalk.
'When the forensics have collapsed, approver is clearly proved to be a liar from the beginning to the end... Does the prosecution genuinely believe that we ought to remain in judicial custody despite showing that their own story is not being corroborated by evidence, for another 192 witnesses?'
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
What is it about the charm of the Northeast and its mountains that it takes prisoners?
Think organic food, affordable homes, artificial intelligence, suggests Prof Manmeet Barve.
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